GILBERT’S PHAT SUNDAY GARBAGE CAKE COOKIES!

 In Deserts
Gilbert's Chocolate Chip Cookies
GILBERT’S PHAT SUNDAY GARBAGE CAKE COOKIES!
Print Recipe
Gilbert's Chocolate Chip Cookies
GILBERT’S PHAT SUNDAY GARBAGE CAKE COOKIES!
Print Recipe
Ingredients
  • 1 Box Box Ghirardelli Triple Chocolate Chip Cookie Mix Betty Crocker Ultimate Cookie Mix for substitute
  • 1/4 cup Classic White Chocolate Chips Ghirardelli
  • 1/4 cup 60” Cacao Bittersweet Chocolate Chips Ghirardelli
  • 1/4 cup Reese’s Peanut Butter Chips
  • 1/4 cup Butterscotch Morsels Nestle “Toll House”
  • 1/2 cup Craisins I prefer Ocean Spray Craisins Dried Cranberries Cherry Juice Infused
  • 1/2 cup dried blueberries I prefer Mariani dried Premium Wild Blueberries
  • 1/2 cup “whole dried mixed berries” StoneRidge Orchards all natural Berry Mix
  • 1 cup Walnuts Halves & Pieces . I’m a nut for nuts! Cut back on portion size if not a connoisseur of nuts
  • 1/2 Heaping Cup Flour (I prefer Antimo Caputo Chef’s Flour “Soft Wheat Flour Tipo “00” or King Arthur Flour 100% Organic All-Purpose Flour Unbleached)
  • 1/3 cup milk Organic Valley 2% Grass Fed Milk is the bomb!!! Excellent flavor!!!
Servings:
Instructions
  1. Follow instructions for ingredient preparation, baking temps and size cookies on cookie package.
  2. Pre-head oven to temperature specified on cookie mix box.
  3. In a very large bowl (glass or stainless will do) mix butter and egg, add 1/3 cup milk with a fork until well blended.
  4. Add in cookie mix, dried fruits, nuts, chocolate chips, butter scotch morsels, and ½ cup of flour. Mix well with a large mixing spoon (I use a large wooden baking spoon) and mix well. The “consistency” should be like a “moist” Playdoh. If too dry, fruit and nuts will separate and not bond. Add a little extra milk. If too wet (add a little extra flour), cookies will run in the baking process and not hold typical cookie thickness.
  5. Roll dough into 1.5” to 2” balls/blobs (or smaller) and place onto favorite cookie sheet. WARNING! IN WELL DOCUMENTED CASES, EATING UNDER COOKED DOUGH HAS CAUSED SEVERE ILLNESSES. ALWAYS CONSULT WITH YOUR PHYSICIAN BEFORE EATING UNDER COOKED DOUGH.
  6. Once desired consistency and size has been accomplished BAKE AWAY!!!
  7. If a more gooey consistency is desired then remove slightly earlier than prescribed time.
Recipe Notes

Elevation considerations:
Consult with a skilled baker when baking in higher elevations such as the Rockies and other high altitudes. This will have an impact on how you bake.

YIELDS APPROX 2.5 – 3 DOZEN COOKIES Enjoy with an ice cold glass of Organic Valley 2% Grass Fed Milk. Or if you prefer, serve ‘a la mode with your favorite ice cream or frozen yogurt.

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