Add in cookie mix, dried fruits, nuts, chocolate chips, butter scotch morsels, and ½ cup of flour. Mix well with a large mixing spoon (I use a large wooden baking spoon) and mix well. The “consistency” should be like a “moist” Playdoh.
If too dry, fruit and nuts will separate and not bond. Add a little extra milk. If too wet (add a little extra flour), cookies will run in the baking process and not hold typical cookie thickness.